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How to Make Baked Salmon with Corn Relish

Discussion in 'Foods/Drinks & Recipes' started by july541, Nov 22, 2017.

  1. july541

    july541 New Member

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    Try to learn to love fish. Many of us have had bad experiences eating fish that wasn’t very fresh (and was fishy tasting) or fish that wasn’t prepared correctly. The trick to fish is to buy it fresh and never overcook it. This salmon with corn relish is a super simple recipe (just 4 ingredients) that takes no time to make. Be sure and make up a batch of my secret spice recipe (video is available on my website) which adds flavor and not calories. Once the fish is in the oven you’ll have just enough time to put the relish together before the fish is done. Finish the dish by squeezing fresh lime juice over the top. Yum! It’s a tasty, healthy, fresh dinner plan.

    1½ lb. fresh salmon
    2 ears fresh corn, or ¾ cup frozen corn if fresh isn’t available
    1 avocado
    Juice of 1 lime
    4 tsp. Mary’s Secret Spice (MSS) or 2 tsp. each of cumin and chili powder

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